these yummy little numbers are tasty, easy to make, and perfect for breakfast on the go.
…and no animals were hurt to make them!
squishy squash muffins recipe
2 servings of Energy Egg Replacer
1/4 c agave or maple syrup
2/3 c melted coconut oil
1/2 vanilla bean insides
3/4 c squash of choice
(it really is best if you steam and mash up a real squash!)
1 c gluten free baking flour
1 tsp baking power
1/2 tsp baking soda
1 tsp nutmeg (invest in the good stuff!)
1 pinch of sea salt
makes 9 muffins
bake at 350…for about 25 minutes…enjoy!